Scribbled Underline

Peel the eggs and pat them dry using paper tissues.

Step 1

Make 3-4 slits on one side of the eggs using a paring knife.

Step 2

Heat oil in a pan over medium heat.

Step 3

Add turmeric powder and chili powder to the pan and mix with the oil.

Step 4

Add the eggs to the pan and fry until browned on all sides, rotating frequently to ensure even browning.

Step 5

Remove the eggs on a plate and keep them aside.

Step 6

Add ghee and oil to the same pan and heat over medium-high heat.

Step 7

Once the oil and ghee are hot, add onions and fry until lightly browned (6-8 minutes), stirring frequently.

Step 8

Add ginger garlic paste and green chilies and saute for another 6-8 minutes until the onions are nicely browned.

Step 9

Add pureed tomatoes and cook for 3-4 minutes, stirring frequently.

Step 10

Now add coriander powder, turmeric powder, red chili powder, cumin powder, salt, and gram flour and saute for a minute.

Step 11

Add green peas, fried eggs, and 1 cup of water and mix well.

Step 12

Reduce the heat to low.

Step 13

Cover the pan with a lid and cook for 8-10 minutes, until the peas are tender. Stir a few times while cooking.

Step 14

Finally, add Kasuri methi, garam masala powder, and lime juice and mix well.

Step 15

Garnish with cilantro and serve hot.

Step 16