Rich, creamy, buttery and so delicious, Dal Makhani is a lentil stew which is one of the most popular dishes in Indian restaurants.
It is one of the simplest yet satiating Indian accompaniments made using dollops of fresh cream, paneer, and spices.
Cooked with lots of onions, Bhindi Do Pyaza is an Indian Vegetarian curry made with Okra which is everyone’s favourite.
Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour.
This buttery Garlic Naan is a delicious Indian bread which is made using all-purpose flour.
A traditional Hyderabadi style rice dish which is so appealing and would best pair with some Dal Makhani.
Moong Dal Halwa is a popular Indian dessert made with skinless split green gram and ghee.