Cook for approximately an hour until the milk has reduced to half and becomes thick. Keep stirring frequently to avoid scorching. Remove the pan from heat and keep it aside.
Mix crushed almonds and crushed cashew nuts with ghee and keep aside. Mixing the nuts with little ghee will make them very flavorful once roasted in the oven.
Preheat the oven to 360 degrees F (180 degrees C).
Arrange the crispy bread slices on a deep oven-safe baking dish. Choose the dish in which you want to serve the dessert.