MATHURA KE DUBKI WALE ALOO

WHISKAFFAIR'S

Squiggly Line
Squiggly Line

Heat oil. Add asafoetida (hing), cumin seeds, fennel seeds (saunf), crushed fenugreek seeds (methi dana), and dry red chilies (stalks removed), and saute for 4-5 seconds.

STEP 1

Break boiled and peeled potatoes using your palms into bite-sized pieces and add them to the pan along with green chilies (slit into half). Mix everything well and fry for 2 minutes.

STEP 2

Now add turmeric powder, Kashmiri red chilli powder, dry ginger powder, garam masala powder, and salt. Saute for a minute.

STEP 3

Add water and bring the curry to a boil.

STEP 4

Now reduce the heat to low and cook the curry uncovered for 15-20 minutes. Add dry mango powder (amchoor) and cook for another minute.

STEP 5

Check for salt and add more if needed. Garnish with cilantro (coriander) and serve with poori or kachori.

STEP 6

TRY THIS DUBKI WALE ALOO WITH HOT POORI!

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Green Sun
Green Sun

ALSO TRY OTHER POTATO RECIPES -