Inside look

Inside look

Inside look

Inside look

WHISKAFFAIR'S

EGG IDLI

Green Curved Line
Green Curved Line

STEP 1

Heat 2 cups of water in an idli steamer over medium-high heat.

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STEP 2

Grease the idli molds with vegetable oil.

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STEP 3

Break one egg in each mold and sprinkle with salt and pepper.

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STEP 4

Cover the lid of the steamer and steam until the eggs are set (8-10 minutes).

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STEP 5

Remove the steamer from heat and let it rest for 5 minutes. Unmold the egg idlies from the mold and set them aside.

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STEP 6

Heat vegetable oil in a pan. Once the oil is hot, add mustard seeds, curry leaves, dry red chili, red chili powder, and turmeric powder and fry for 3-4 seconds.

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STEP 7

Add the egg idlies to the pan and toss well with the spices.

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STEP 8

Garnish with cilantro (coriander) and serve hot.

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EGG IDLI IS READY TO SERVE!