Inside look
Inside look
Inside look
Inside look
WHISKAFFAIR'S
EGG IDLI
Green Curved Line
Green Curved Line
STEP 1
Heat 2 cups of water in an idli steamer over medium-high heat.
White Bag
Swipe Up
STEP 2
Grease the idli molds with vegetable oil.
White Bag
Swipe Up
STEP 3
Break one egg in each mold and sprinkle with salt and pepper.
White Bag
Swipe Up
STEP 4
Cover the lid of the steamer and steam until the eggs are set (8-10 minutes).
White Bag
Swipe Up
STEP 5
Remove the steamer from heat and let it rest for 5 minutes. Unmold the egg idlies from the mold and set them aside.
White Bag
Swipe Up
STEP 6
Heat vegetable oil in a pan. Once the oil is hot, add mustard seeds, curry leaves, dry red chili, red chili powder, and turmeric powder and fry for 3-4 seconds.
White Bag
Swipe Up
STEP 7
Add the egg idlies to the pan and toss well with the spices.
White Bag
Swipe Up
STEP 8
Garnish with cilantro (coriander) and serve hot.
White Bag
Swipe Up
EGG IDLI IS READY TO SERVE!
Full Recipe
OTHER EGG RECIPES
01
CHETTINAD EGG CURRY
02
EGG BUTTER MASALA
03
MUGHLAI EGG KORMA