EGG WHITE PANCAKE
BY WHISKAFFAIR
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Add egg whites to a medium mixing bowl and beat them using an electric hand blender until stiff peaks are formed.
STEP 1
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In another medium bowl, whisk together milk and ricotta cheese.
STEP 2
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Add all-purpose flour, baking powder, mashed banana, and vanilla extract to the bowl and whisk well.
STEP 3
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Then gently fold in the egg whites using a silicon spatula to get a light batter.
STEP 4
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Set a frying pan on medium heat and lightly brush it with cooking oil or butter. Once the pan is hot, add ¼ cup of batter to the pan and leave it to cook for 1 minute or until browned from the bottom side.
STEP 5
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Then flip the pancake over using a silicon spatula and cook for another 30 seconds.
STEP 6
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Remove the pancake to a plate and serve with maple syrup, honey, or any other syrup. Repeat with the remaining batter.
STEP 7
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EGG WHITE PancakeS are ready to serve!
FULL RECIPE
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