PANJIRI

[{"selector":"#anim-94efd6e5-2761-45de-8ec5-d8aa1668af29","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-7c7d3d24-aa7b-4020-8fb9-d73ceee149e2","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-72e4fad0-08a7-4bc7-9ea9-d46d6cd56689","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] The festive special,

INGREDIENTS USED, 1. Whole Wheat Flour 2. Semolina 3. Powdered Sugar 4. Dried Ginger Powder 5. Ghee 6. Gond 7. Makhane 8. Almonds, Cashew Nuts & Pistachios 9. Dried Coconut 10. Musk Melon Seeds 11. Flaxseeds 12. Poppy Seeds

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STEP

[{"selector":"#anim-8229f690-0b30-41a2-b3eb-f0a19af3a3cf","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-6bcdc658-813a-4bc8-8d12-8fadbbecb99a","keyframes":{"transform":["translate3d(100%, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-eb86ec5a-a608-40a3-9040-89958ac27f20","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-3b6f3be9-eec4-4d63-800f-9d136fcd5752","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-34ea9ee2-3089-46aa-bed1-70bbf9bdc0b2","keyframes":{"transform":["translate3d(105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-dc46bbec-d7b8-41aa-8008-2854bf22053f","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-d7286eb3-670d-49b0-9262-1fd72c144483","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Heat some ghee in a pan. CLICK FOR RECIPE

STEP

[{"selector":"#anim-ab505708-8cbd-45d0-b706-2c7b2ac40331","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-80f694d2-fd68-4238-a0c4-f2b659477ac1","keyframes":{"transform":["translate3d(100%, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-5af08cb8-3dfb-44bf-b6d4-f0b0572a627a","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-efd1f3d2-d631-4fcd-b187-fdc5140cbbb4","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-40b3079d-0727-4f42-8265-1c3bf7b119f0","keyframes":{"transform":["translate3d(105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-d975cf49-ba95-48fe-8d30-4dc0853077e3","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-b307dc68-0d50-4713-8d21-179408cf83a9","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Add edible gum (gond) and roast until it puffs up. CLICK FOR RECIPE

STEP

Add makhana in the same pan and roast until crisp. CLICK FOR RECIPE

STEP

Add some more ghee and roast almonds, cashew nuts, pistachios, melon seeds, flax seeds and coconut. CLICK FOR RECIPE

STEP

Now roast poppy seeds until slightly browned. CLICK FOR RECIPE

STEP

Add cooled and roasted ingredients in the grinder. CLICK FOR RECIPE

STEP

Blend to make coarse powder. CLICK FOR RECIPE

STEP

Heat the remaining ghee in a pan. CLICK FOR RECIPE

STEP

Add flour and sooji to it. CLICK FOR RECIPE

STEP

Fry the flour until slightly browned. CLICK FOR RECIPE

STEP

Add the ground dry fruits, ginger powder and powdered sugar in the flour. Mix the ingredients well. Serve CLICK FOR RECIPE