The festive special,
Heat some ghee in a pan.
Add edible gum (gond) and roast until it puffs up.
Add makhana in the same pan and roast until crisp.
Add some more ghee and roast almonds, cashew nuts, pistachios, melon seeds, flax seeds and coconut.
Now roast poppy seeds until slightly browned.
Add cooled and roasted ingredients in the grinder.
Blend to make coarse powder.
Heat the remaining ghee in a pan.
Add flour and sooji to it.
Fry the flour until slightly browned.
Add the ground dry fruits, ginger powder and powdered sugar in the flour. Mix the ingredients well. Serve