FURIKAKE SALMON

WHISKAFFAIR'S

Preheat the oven to 400F (200 C) and line a baking sheet with parchment paper. Stir together mayonnaise and dark soy sauce in a small bowl. It won’t be a smooth mixture. You just want them to slightly come together.

STEP 1

Pat 2 6-8 oz salmon dry with a paper towel.

STEP 2

Place salmon skin side down on a baking sheet lined with parchment paper.

STEP 3

Use a spoon to apply the mayonnaise soy sauce mixture to the top of the salmon fillets. Make sure to cover the entire top of the salmon with a thin layer of mayonnaise.

STEP 4

Sprinkle a layer of furikake over the mayonnaise soy sauce mixture.

STEP 5

Keep the tray in the middle rack of the oven and bake for 8-10 minutes until the salmon is cooked through.

STEP 6

FURIKAKE SALMON IS READY!

Chair