GAJAR  KA HALWA

WHISKAFFAIR'S

STEP 1

Wash the carrots with water and peel them using a vegetable peeler. Now grate the carrots using the medium hole of a box grater.

STEP 2

Add grated carrots and milk to a heavy bottom pan and mix well.

STEP 3

Cook on medium-low heat until all the milk is absorbed (20-25 minutes), stirring frequently.

STEP 4

Once the milk is absorbed and the carrot mixture looks thick, add ghee to the pan and cook for 10-12 minutes, stirring continuously.

STEP 5

Now add sugar and cook for another 4-5 minutes.

STEP 6

Once the sugar is dissolved well, add khoya to the pan and cook for 25-30 minutes or until ghee starts to leave on the sides, stirring at regular intervals.

STEP 7

Add cardamom powder and slivered almonds and pistachios and mix well. Serve hot.

GAJAR KA HALWA IS READY!

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