GOCHUJANG AIOLI

WHISKAFFAIR'S

Add mayonnaise, sour cream, garlic, gochujang, and salt to a medium size mixing bowl. Mix it well using a small wire whisk.

STEP 1

Check for salt and add more if needed. Chill the sauce for 2 hours in the fridge and serve.

STEP 2

GOCHUJANG AIOLI IS READY!

OTHER RECIPES YOU MIGHT LIKE: