Palm Tree
Palm Tree

GOLI BAJE

WHISKAFFAIR'S

STEP 1

Add all-purpose flour, rice flour, chickpea flour, salt, green chilies, onions, cilantro (coriander leaves), curry leaves, sugar, ginger, and asafoetida (hing) to a large mixing bowl and mix well.

STEP 2

Add sour yogurt (curd) and whisk the batter well to make a smooth thick batter.

STEP 3

Cover the bowl with a lid and let the batter rest for 2-3 hours on the countertop.

STEP 4

Add a pinch of baking soda to the bowl and mix well using fingers for 1-2 minutes. This process aerates the batter and the bonda turns out fluffy.

STEP 5

Heat oil. Drop small portions of batter in the pan using your fingers or a spoon and fry until golden brown. Do not overcrowd the pan. Fry the bajji in small batches.

STEP 6

The bonda will double in size after frying, so drop small ball only. Stir frequently using a large slotted spoon while frying to ensure they fry evenly on all the sides.

STEP 7

Once they are golden brown in color, drain them on a plate lined with paper towels. Serve hot!

GOLI BAJE IS READY!

Palm Leaf
Green Leaf

OTHER STORIES:

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