GREEK OMELETTE

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Break eggs in a small mixing bowl. Add milk, salt, and black pepper to the bowl and whisk well using a fork or a wire whisk.

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In hot oil, add spinach, olives, tomatoes, and onions and fry for 2-3 minutes.

[{"selector":"#anim-008b6450-66fe-4075-ac69-d763ae050613","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cf5edca-bf83-4b99-ba3e-e464decddfa6","keyframes":{"transform":["translate3d(0px, -91.78744%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green Curved Line Cook Now!

Pour the egg mixture into the pan and allow the uncooked eggs to flow over the spinach mixture.

[{"selector":"#anim-6f7e7aca-6ef6-47b1-8940-c7d54aec111f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82ef4ce2-0fcd-4b4d-aad5-590dc1274fca","keyframes":{"transform":["translate3d(-97.15536%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green Curved Line Cook Now!

Cover the pan with a tight-fitting lid and cook on medium-low heat until the eggs are nicely browned from the bottom.

[{"selector":"#anim-088c7873-d238-4aef-afd8-029a1954e2fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-281c764b-55db-4073-8325-fb70a0567f0e","keyframes":{"transform":["translate3d(0px, -91.89318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green Curved Line Cook Now!

Remove the lid and sprinkle mint and feta on top of the omelette.

[{"selector":"#anim-a492d2e8-3754-4e31-b74c-6b02082253c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-305ef840-b644-454e-ad27-acd4b7430026","keyframes":{"transform":["translate3d(0px, -89.66573%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green Curved Line Cook Now!

Gently fold the omelette in half using a silicon spatula. Serve hot.

[{"selector":"#anim-6e1eae43-ad37-4284-89ae-e6753b002e7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cef8feb7-7f73-42ef-9492-76e9b6335a2b","keyframes":{"transform":["translate3d(0px, -92.1415%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green Curved Line Cook Now!

GREEK OMELETTE is ready to serve!

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GREEK OMELETTE

Break eggs in a small mixing bowl. Add milk, salt, and black pepper to the bowl and whisk well using a fork or a wire whisk.

STEP 1

In hot oil, add spinach, olives, tomatoes, and onions and fry for 2-3 minutes.

STEP 2

Pour the egg mixture into the pan and allow the uncooked eggs to flow over the spinach mixture.

STEP 3

Cover the pan with a tight-fitting lid and cook on medium-low heat until the eggs are nicely browned from the bottom.

STEP 4

Remove the lid and sprinkle mint and feta on top of the omelette.

STEP 5

Gently fold the omelette in half using a silicon spatula. Serve hot.

STEP 6

GREEK OMELETTE is ready to serve!

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