GREEK OMELETTE

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Break eggs in a small mixing bowl. Add milk, salt, and black pepper to the bowl and whisk well using a fork or a wire whisk.

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In hot oil, add spinach, olives, tomatoes, and onions and fry for 2-3 minutes.

[{"selector":"#anim-486b8004-9bee-4591-8d74-d691df0065e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a68e6ba-61a1-46d9-b21a-92e0a9d43a52","keyframes":{"transform":["translate3d(0px, -91.78744%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green Curved Line Cook Now!

Pour the egg mixture into the pan and allow the uncooked eggs to flow over the spinach mixture.

[{"selector":"#anim-23a90a9c-e176-450d-be3d-c25dde7c76a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11a7636e-e0a1-4a64-97fc-3c9c662a480e","keyframes":{"transform":["translate3d(-90.15317%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green Curved Line Cook Now!

Cover the pan with a tight-fitting lid and cook on medium-low heat until the eggs are nicely browned from the bottom.

[{"selector":"#anim-1156805e-a7ca-4a67-9912-f00be921670d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-342b7507-2778-4388-a781-99c1ed5c5b3d","keyframes":{"transform":["translate3d(0px, -94.73955%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green Curved Line Cook Now!

Remove the lid and sprinkle mint and feta on top of the omelette.

[{"selector":"#anim-9aee20dd-3cad-4234-a9f2-06400f0cdfba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c53e4ffa-a859-4bdc-8afc-25897725a7e1","keyframes":{"transform":["translate3d(0px, -99.81304%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green Curved Line Cook Now!

Gently fold the omelette in half using a silicon spatula. Serve hot.

[{"selector":"#anim-044d7863-d0f0-48a1-b01f-0e2814457cd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5bc195a-d011-4321-bf2b-43bbbfe09e91","keyframes":{"transform":["translate3d(0px, -99.80507%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green Curved Line Cook Now!

GREEK OMELETTE is ready to serve!

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GREEK OMELETTE

Break eggs in a small mixing bowl. Add milk, salt, and black pepper to the bowl and whisk well using a fork or a wire whisk.

STEP 1

In hot oil, add spinach, olives, tomatoes, and onions and fry for 2-3 minutes.

STEP 2

Pour the egg mixture into the pan and allow the uncooked eggs to flow over the spinach mixture.

STEP 3

Cover the pan with a tight-fitting lid and cook on medium-low heat until the eggs are nicely browned from the bottom.

STEP 4

Remove the lid and sprinkle mint and feta on top of the omelette.

STEP 5

Gently fold the omelette in half using a silicon spatula. Serve hot.

STEP 6

GREEK OMELETTE is ready to serve!

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