GREEK OMELETTE
WHISKAFFAIR's
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Break eggs in a small mixing bowl. Add milk, salt, and black pepper to the bowl and whisk well using a fork or a wire whisk.
STEP 1
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In hot oil, add spinach, olives, tomatoes, and onions and fry for 2-3 minutes.
STEP 2
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Pour the egg mixture into the pan and allow the uncooked eggs to flow over the spinach mixture.
STEP 3
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Cover the pan with a tight-fitting lid and cook on medium-low heat until the eggs are nicely browned from the bottom.
STEP 4
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Remove the lid and sprinkle mint and feta on top of the omelette.
STEP 5
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Gently fold the omelette in half using a silicon spatula. Serve hot.
STEP 6
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GREEK OMELETTE is ready to serve!
FULL RECIPE
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