SUMAC TEA

STEP 1

[{"selector":"#anim-6dde7d5d-5e39-4c3b-866c-c1904a2070c1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add ground sumac to a pitcher. Add water and stir well. Swipe Up

STEP 2

[{"selector":"#anim-a0ceff0e-44f1-46c6-96ee-86be9e2b45c9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Refrigerate for 12-16 hours. Swipe Up

STEP 3

[{"selector":"#anim-c4d6edc1-3c61-4887-adbc-810174cb2d7c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Pour the liquid into another pitcher through a nut milk bag, coffee filter, or a layered cheesecloth to remove solids. Swipe Up

STEP 4

[{"selector":"#anim-7bfef259-a442-4066-884a-d1ed585aac66","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add a few ice cubes to tall serving glasses and pour the tea over the ice. Swipe Up

STEP 5

[{"selector":"#anim-a0191e9f-f01e-408f-aa3f-9fc69853110e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add the sweetener of your choice and stir well. Swipe Up

STEP 6

[{"selector":"#anim-61e12215-876f-4c0c-b424-b191f8547934","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Garnish with a mint sprig and serve immediately. Swipe Up

GROUD SUMAC TEA is ready!

[{"selector":"#anim-caae5284-f4ba-4db8-ab09-ff2cf005b6b4","keyframes":{"transform":["translate3d(-107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-7b859869-75c6-40e9-9078-ead5893fe27b","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] FULL RECIPE