HAITIAN SPAGHETTI

WHISKAFFAIR'S

Yellow Dots
Yellow Dots

Cook the spaghetti in salted water until Al Dente (just cooked) according to the package directions.

STEP 1

While the spaghetti is cooking, heat olive oil in a large saucepan over medium heat.

STEP 2

Once the oil is hot and shimmery, add epis and crumbled chicken bouillon cube and saute for 20-30 seconds.

STEP 3

Add hotdog sausages, onions, and bell peppers, and saute for 2 minutes.

STEP 4

Now add ¼ cup of pasta water and tomato puree to the pan and cook for another minute.

STEP 5

Add the cooked pasta to the pot and toss to coat with sauce. Reduce the heat to low and cook the paste for 4-5 minutes.

STEP 6

Add some more pasta water if the pasta looks dry. Season with salt and pepper to taste. Serve hot.

STEP 6

HAITIAN SPAGHETTI IS READY TO SERVE.