HARIYALI PANEER TIKKA

WHISKAFFAIR'S

Add all the marination ingredients to a large mixing bowl and mix well.

STEP 1

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Add paneer, tomato, and onion to the bowl and mix well to coat the paneer and veggies with the marinade.

STEP 2

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Cover the bowl and refrigerate for 1 hour or up to 3 to 4 hours.

STEP 3

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Place a sheet of aluminum foil on a baking sheet and brush it with vegetable oil.

STEP 4

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Thread the marinated paneer, tomato, and onion in the skewers. Arrange the skewers on the tray and grill for 6-8 minutes.

STEP 5

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Baste with butter and flip the tikka. Grill for another 5-6 minutes.

STEP 6

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Now either broil in the oven for 2 to 3 minutes or remove from the oven and char over direct flame. Baste with some more butter and serve hot!

STEP 7

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HARIYALI PANEER  TIKKA IS READY!

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