Heat a pan over medium-high heat. Add sesame oil and extra virgin olive oil to the pan.
Once the oil is hot and shimmery, place the salmon fillets in a single layer and sear for 4 minutes.
Flip gently using a pair of tongs and cook the second side for another 3-4 minutes.
Transfer the filets to a plate and keep them aside. Reduce the heat to medium. Add ginger and garlic to the same pan and saute for 15-20 seconds.
Add soy sauce, cooking wine, lemon juice, and black pepper to the pan and cook for 10-15 seconds, stirring continuously.
Transfer the salmon fillets back to the pan and coat them with the sauce on both sides.