Palm Tree
Palm Tree

HIBACHI ZUCCHINI

WHISKAFFAIR'S

STEP 1

Heat oil and butter in a large wok over medium-high heat.

STEP 2

Add ginger and garlic and sauté for 4-5 seconds.

STEP 3

Add zucchini and onions and saute for a minute.

STEP 4

Now add soy sauce, salt, and pepper powder, and mix well.

STEP 5

Cook uncovered for 6-8 minutes until the liquid released by zucchini is evaporated and they are slightly charred, stirring frequently.

STEP 6

Garnish with chopped scallion greens and toasted white seeds and serve hot.

HIBACHI ZUCCHINI IS READY!

Palm Leaf
Green Leaf

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