Combine milk, sugar, and caramel syrup in a medium saucepan and heat on medium heat for 4-5 minutes.
Once it bubbles, remove the pan from the heat and steam it immediately using an immersion blender or a milk frother. If you have a coffee machine at home, you can also use its frother to steam the milk.
Pour the foamy milk into 2 serving mugs. You can scoop the milk foam using a spoon if it’s not pouring on its own. Divide the espresso between the two mugs and give the coffee a gentle stir.
Top with whipped cream (optional) and more caramel sauce and serve hot.
Caramel Latte is ready!
latin inspired mexican mocha
if you like this beverage, you can also try my