WHISKAFFAIR'S
Take a large bowl filled with water and add ½ cup of white vinegar to it. Soak the strawberries in this mixture for a minute. The dirt will settle down. Do not soak the berries for longer than 1 minute otherwise, they will start to lose their flavor and quality.
Gently remove the strawberries from the top of the water and spread them on an absorbent tea towel. Air dry for 40-60 minutes.
Now chop off the top with the leaves from the strawberries and remove any blemishes if they have them.
Arrange the strawberries on a baking tray in a single layer. Make sure the strawberries do not touch each other on the tray to avoid clumping.
Freeze for 6-8 hours until each strawberry is frozen.
Collect the frozen strawberries and put them in a zip-lock bag. Seal the bag and freeze the strawberries until you want to use them.