How to make an INDIAN OMELETTE
Break 2 eggs in a medium size mixing bowl. Whisk them well using a wire whisk or a fork.
Add onion, tomato, green capsicum, green chilli, coriander, turmeric powder, red chilli powder, milk, and salt to the bowl and whisk well.
Heat an 8-inch non-stick frying pan over medium heat. Add 1 tsp ghee to the pan and spread it all over the pan.
Pour the egg mixture into the heated pan and swirl the pan to spread the eggs evenly. Cook on medium heat until the lower side is set in about 2-3 minutes
Flip the omelette using a flat spatula and cook from the other side as well until it is set in about 2 min. Serve with toasted bread slices.
SERVING SUGGESTIONS The best companion to this omelette is soft white bread slices, toasted bread slices, or even a pav. Do not forget to serve ketchup on the side. I also like to serve it with plain tawa paratha wrapped inside a roti or topped over rice dishes like veg fried rice, mushroom fried rice, etc