How to peel
Wash the pomegranates and wipe them using a kitchen cloth. Now cut the pomegranate in half using a sharp knife.
Keep a large bowl on the kitchen counter and hold one-half of the pomegranate over the bowl with the cut side down.
Now start to hit the pomegranate using something heavy. I used my rolling pin but you can also use a meat tenderizer. Keep rotating the pomegranate as you go.
The arils will start to fall in the bowl. Keep hitting until all the seeds are collected in the bowl. If a few seeds are still left, then take them out using fingers.