HUNAN STYLE CHICKEN

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Add chicken breast to a mixing bowl.

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Add cornstarch and toss well to coat the chicken pieces.

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Heat oil. Add the chicken pieces to the pan and spread them in a single layer.

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Keep stirring the chicken and fry until it is nicely browned from both sides. Remove on a plate.

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Add vegetable oil to the pan. Add minced garlic and saute it for 3-4 seconds.

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Now add broccoli florets, celery, and red bell pepper and saute for 15-20 seconds.

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Add the fried chicken back to the pan and mix well.

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Stir together cornstarch with chicken broth and add the slurry to the pan.

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Add dark soy sauce, oyster sauce, rice vinegar, honey, salt, and pepper powder, and mix well.

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Add 2 teaspoon red chili paste and mix well again.

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Garnish with scallions and serve hot.

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HUNAN CHICKEN IS READY!

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HUNAN STYLE CHICKEN

Add chicken breast to a mixing bowl.

STEP 1

Add cornstarch and toss well to coat the chicken pieces.

Step 2

Heat oil. Add the chicken pieces to the pan and spread them in a single layer.

Step 3

Keep stirring the chicken and fry until it is nicely browned from both sides. Remove on a plate.

step 4

Add vegetable oil to the pan. Add minced garlic and saute it for 3-4 seconds.

Step 5

Now add broccoli florets, celery, and red bell pepper and saute for 15-20 seconds.

Step 6

Add the fried chicken back to the pan and mix well.

Step 7

Stir together cornstarch with chicken broth and add the slurry to the pan.

step 8

Add dark soy sauce, oyster sauce, rice vinegar, honey, salt, and pepper powder, and mix well.

step 9

Add 2 teaspoon red chili paste and mix well again.

step 10

Garnish with scallions and serve hot.

step 11

HUNAN CHICKEN IS READY!

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