ICED
CARAMEL
MACCHIATO
BY WHISKAFFAIR
Scribbled Underline 2
STEP 1
Pour 1 tablespoon vanilla syrup into a tall serving glass.
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Step 2
Fill the glass ¾th with ice-cubes.
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Step 3
Pour chilled milk over the ice and top it with shots of espresso (or ¼ cup strongly brewed coffee).
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Step 4
Add some more ice cubes to fill the glass. Now drizzle caramel syrup on top and serve the coffee immediately with a stirrer.
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Iced Caramel Macchiato is ready!
Full Recipe
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