ICED CARAMEL MACCHIATO

BY WHISKAFFAIR

Scribbled Underline 2

STEP 1

Pour 1 tablespoon vanilla syrup into a tall serving glass.

Step 2

Fill the glass ¾th with ice-cubes.

Step 3

Pour chilled milk over the ice and top it with shots of espresso (or ¼ cup strongly brewed coffee).

Step 4

Add some more ice cubes to fill the glass. Now drizzle caramel syrup on top and serve the coffee immediately with a stirrer.

Iced Caramel Macchiato is ready!