Scribbled Underline 2
Pour 1 tablespoon vanilla syrup into a tall serving glass.
Fill the glass ¾th with ice-cubes.
Pour chilled milk over the ice and top it with shots of espresso (or ¼ cup strongly brewed coffee).
Add some more ice cubes to fill the glass. Now drizzle caramel syrup on top and serve the coffee immediately with a stirrer.
Iced Caramel Macchiato is ready!