INSTANT POT POACHED EGGS
Place a trivet inside the instant pot and pour 1 cup of room-temperature water into the pot.
Spray or brush 4 silicon egg cups (or ceramic bowls) with oil. Place the cups on the trivet.
Crack one egg in each cup.
Close the lid of the instant pot and set the valve to the sealing position. Press the STEAM button and adjust the time according to the consistency you prefer
When the timer goes off, release the pressure immediately by moving the valve to the venting position and open the lid.
Remove the eggs from the cups very gently using a spoon and keep them on a plate lined with kitchen tissue to absorb any extra moisture.
Sprinkle salt and pepper on top and serve warm.
INSTANT POT POACHED EGGS IS READY!
SCRAMBLED EGG WHITES
EGG FOO YOUNG