INSTANT POT POACHED EGGS

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Place a trivet inside the instant pot and pour 1 cup of room-temperature water into the pot.

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Spray or brush 4 silicon egg cups (or ceramic bowls) with oil. Place the cups on the trivet.

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Crack one egg in each cup.

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Close the lid of the instant pot and set the valve to the sealing position. Press the STEAM button and adjust the time according to the consistency you prefer

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When the timer goes off, release the pressure immediately by moving the valve to the venting position and open the lid.

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Remove the eggs from the cups very gently using a spoon and keep them on a plate lined with kitchen tissue to absorb any extra moisture.

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Sprinkle salt and pepper on top and serve warm.

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INSTANT POT POACHED EGGS IS READY!

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OTHER RECIPES:

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INSTANT POT POACHED EGGS

Place a trivet inside the instant pot and pour 1 cup of room-temperature water into the pot.

Step 1

Spray or brush 4 silicon egg cups (or ceramic bowls) with oil. Place the cups on the trivet.

Step 2

Crack one egg in each cup.

Step 3

Close the lid of the instant pot and set the valve to the sealing position. Press the STEAM button and adjust the time according to the consistency you prefer

Step 4

When the timer goes off, release the pressure immediately by moving the valve to the venting position and open the lid.

Step 5

Remove the eggs from the cups very gently using a spoon and keep them on a plate lined with kitchen tissue to absorb any extra moisture.

Step 6

Sprinkle salt and pepper on top and serve warm.

Step 7

INSTANT POT POACHED EGGS IS READY!

OTHER RECIPES: