INSTANT POT
SABUDANA
KHEER
BY WHISKAFFAIR
Rinse sabudana with water and soak it in water for 4-5 hours. Add the soaked sabudana, water, and saffron to the instant pot and stir gently.
STEP 1
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Secure the lid of the instant pot and set the valve to the sealing position. Press PRESSURE COOK and set the timer to 6 minutes at HIGH PRESSURE.
STEP 2
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Once the timer goes off, let the pressure release naturally for 10 minutes. Once the pressure is released, open the lid of the pot and stir once.
STEP 3
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Add whole (full-fat) milk to the pot and cook until the kheer thickens (12-15 minutes). Keep stirring frequently to avoid the kheer from scorching.
STEP 4
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Stir in sugar and cardamom powder and cook for another minute.
STEP 5
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Garnish with slivered almonds & pistachios and dried rose petals and serve hot or chilled.
STEP 6
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I
nstant Pot Sabudana Kheer is ready!
Voilá !
Full Recipe
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