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IRANI CHAI
whiskaffAir's
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Add water, tea leaves, sugar, green cardamoms (lightly crushed), and cinnamon stick (lightly crushed) into a saucepan with a tight-fitting lid.
STEP 1
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Cover the saucepan with the lid and reduce the heat to low.
STEP 2
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Cook the tea on low heat for 30 minutes.
STEP 3
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While the tea is cooking on dum, make the milk mixture.
Add milk to a saucepan and bring it to a boil on medium-high heat.
STEP 4
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Cook until the milk is reduced to half. Add khoya and cook for 3-4 minutes until it is mixed well in the milk.
step 5
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Strain the tea and pour ¼ cup of decoction in a serving cup.
step 6
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Top with ¾ cup of the milk mixture and serve immediately.
step 7
SWIPE UP
IRANI CHAI IS READY!
Detailed Recipe
serving Suggestions
It is traditionally served with Osmania biscuits which are a Hyderabadi specialty too.
This hot beverage can also be served with Nankhatai, Methi Mathri, Namak Para, Khakra, Cornflakes Chivda, or any other snack for your evening tea.
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