Jamaican Cucumber Salad

In a large bowl, transfer 2 English cucumbers (thinly sliced), ½ red onion (thinly sliced), 1 scallion (chopped), 1 teaspoon deseeded and chopped scotch bonnet pepper (or any other hot pepper), ¼ teaspoon salt, ¼ teaspoon freshly ground black pepper and 2 tablespoon lime juice.

STEP 1

Mix well. Serve chilled or at room temperature.

STEP 2

JAMAICAN CUCUMBER SALAD IS READY