JAMBALAYA SOUP

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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STEP 6

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STEP 7

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STEP 8

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JAMBALAYA SOUP

STEP 1

Heat 3 tablespoon extra virgin olive oil in a large pot over high heat.

STEP 2

Add chicken breast (cut into ½ inch pieces) and chicken sausages (cut into thin slices) and saute for 3-4 minutes.

STEP 3

Add small red onion (peeled and diced) and chopped garlic and cook for 2-3 minutes. Stir a few times.

STEP 4

Now add green bell pepper, celery, Jalapeno pepper and saute for another minute.

STEP 5

Add chicken stock, all-purpose flour, crushed tomatoes, uncooked white rice, cajun seasoning, bay leaves, salt & pepper and mix well.

STEP 6

Reduce the heat to low and cover the pan with a tight-fitting lid. Cook for 20-25 minutes until the rice is well cooked. Stir a few times during cooking.

STEP 7

Remove the lid and stir in shrimp (peeled and deveined). Cook for 5 minutes.

STEP 8

Serve the soup hot.

JAMBALAYA SOUP IS READY!

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