HIBACHI FRIED RICE
- NEHA MATHUR
HIBACHI RICE IS, – Super Easy – Best to use leftover rice – Quick – Yummy – Apt for weekday meals – Perfect for Lunch Box
Add butter in a wok and heat.
Add onion and garlic and fry for a minute.
Now add peas and carrots and saute for a minute.
Push the veggies on the side.
Add eggs in the wok and scramble them.
Mix the scrambled eggs with the veggies.
Add cooked rice, salt, white pepper powder, soy sauce, and toasted sesame oil and toss well.
Serve hot with yum yum sauce.
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