HIBACHI FRIED RICE
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- NEHA MATHUR
HIBACHI RICE IS, – Super Easy – Best to use leftover rice – Quick – Yummy – Apt for weekday meals – Perfect for Lunch Box
Add butter in a wok and heat.
STEP 1
Add onion and garlic and fry for a minute.
STEP 2
Now add peas and carrots and saute for a minute.
STEP 3
Push the veggies on the side.
STEP 4
Add eggs in the wok and scramble them.
STEP 5
Mix the scrambled eggs with the veggies.
STEP 6
Add cooked rice, salt, white pepper powder, soy sauce, and toasted sesame oil and toss well.
STEP 7
Serve hot with yum yum sauce.
STEP 8
To see how it turned out, go and click below to check out the full detailed version of the recipe.
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