HIBACHI FRIED RICE

“

- NEHA MATHUR

HIBACHI RICE IS, – Super Easy – Best to use leftover rice – Quick – Yummy – Apt for weekday meals – Perfect for Lunch Box

Add butter in a wok and heat.

STEP 1

Add onion and garlic and fry for a minute.

STEP 2

Now add peas and carrots and saute for a minute.

STEP 3

Push the veggies on the side.

STEP 4

Add eggs in the wok and scramble them.

STEP 5

Mix the scrambled eggs with the veggies.

STEP 6

Add cooked rice, salt, white pepper powder, soy sauce, and toasted sesame oil and toss well.

STEP 7

Serve hot with yum yum sauce.

STEP 8

To see how it turned out, go and click below to check out the full detailed version of the recipe.

CLICK FOR  RECIPE