KADAI PANEER

Add whole coriander seeds, Kashmiri dry red chilies, fennel seeds, cumin seeds, cloves, black cardamoms, whole black peppercorns, and cinnamon stick to a small skillet.

STEP 1

Roast on medium heat until lightly browned and fragrant. Add them to a grinder or a food processor and grind to make a smooth powder.

STEP 2

Ready Kadai Masala.

STEP 3

Heat 1 tablespoon vegetable oil in a pan over high heat.

STEP 4

Once the oil is hot, add cubed onions and cubed green bell peppers and saute until they are slightly charred (3-4 minutes).

STEP 5

Heat oil. Add chopped onions and fry until they are lightly browned (4-5 minutes).

STEP 6

Add green chilies (slit into half) and ginger garlic paste and fry until onions turn golden brown in colour.

STEP 7

Now add tomato puree and finely chopped tomatoes and fry for 2-3 minutes.

STEP 8

Add the ground kadai masala powder, salt to taste, Kashmiri red chili powder, and garam masala powder.

STEP 9

Add half a cup of water and cook for 2-3 minutes.

STEP 10

Finally, add paneer (cut into 1-inch cubes), and the sauteed onions and bell peppers and cook for 2-3 minutes.

STEP 11

Cook until oil starts to separate from the sides (2-3 minutes). Add 1 tablespoon ghee and 1 tablespoon lime juice and mix well. Serve hot.

STEP 12

KADAI PANEER IS READY! CLICK BELOW FOR DETAILED RECIPE

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