KALAKAND WONTONS

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Mix all-purpose and water in a bowl to make a thick slurry. Set aside.

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Apply the flour slurry on the sides of the wonton wrappers.

[{"selector":"#anim-3324b5b5-43b0-4575-a6d9-5312452b812f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up

Take kalakand and make it into a round. Keep the round in the centre of the sheet.

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Bring the end together to make a triangle. Secure the ends well.

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Apply some more slurry on the opposite sides of the triangle and bring them to overlap each other.

[{"selector":"#anim-64d11823-727a-4c41-9a2a-b5bf309792fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up

Shape all the wontons in the same manner.

[{"selector":"#anim-d0a223ba-99c9-460d-89f5-4c6d245abad0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up

Fry the wontons until crispy and browned. Keep flipping them while frying.

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Drain on a plate lined with paper towels.

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KALAKAND WONTON IS READY!

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OTHER STORIES :

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KALAKAND WONTONS

Mix all-purpose and water in a bowl to make a thick slurry. Set aside.

STEP 1

Apply the flour slurry on the sides of the wonton wrappers.

STEP 2

Take kalakand and make it into a round. Keep the round in the centre of the sheet.

STEP 3

Bring the end together to make a triangle. Secure the ends well.

STEP 4

Apply some more slurry on the opposite sides of the triangle and bring them to overlap each other.

STEP 5

Shape all the wontons in the same manner.

STEP 6

Fry the wontons until crispy and browned. Keep flipping them while frying.

STEP 7

Drain on a plate lined with paper towels.

STEP 8

KALAKAND WONTON IS READY!

OTHER STORIES :