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KARARE ALOO

BY WHISKAFFAIR

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STEP 1

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Cut the potatoes into ¼ inch thick wedges. Soak the potatoes in water until ready to use otherwise they will turn brown from oxidation.

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STEP 2

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Heat oil. Add the potato wedges to the hot oil and fry until they turn golden brown in colour. Keep stirring frequently for even browning.

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STEP 3

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Drain the fried potatoes on a plate and keep them aside.

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STEP 4

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Heat oil. Once the oil is hot, add asafoetida (hing) and cumin seeds and let them crackle for 4-5 seconds.

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STEP 5

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Add coriander powder, Kashmiri red chilli powder, dry mango powder (amchoor), and salt and saute for 1 minute.

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STEP 6

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Add the fried potatoes to the pan and toss them well with the spices.

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STEP 7

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Garnish with chopped cilantro (coriander) and serve hot.

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KARARE ALOO IS READY TO EAT!

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