BY WHISKAFFAIR
STEP 1
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Cut the potatoes into ¼ inch thick wedges. Soak the potatoes in water until ready to use otherwise they will turn brown from oxidation.
STEP 2
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Heat oil. Add the potato wedges to the hot oil and fry until they turn golden brown in colour. Keep stirring frequently for even browning.
STEP 3
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Drain the fried potatoes on a plate and keep them aside.
STEP 4
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Heat oil. Once the oil is hot, add asafoetida (hing) and cumin seeds and let them crackle for 4-5 seconds.
STEP 5
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Add coriander powder, Kashmiri red chilli powder, dry mango powder (amchoor), and salt and saute for 1 minute.
STEP 6
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Add the fried potatoes to the pan and toss them well with the spices.
STEP 7
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Garnish with chopped cilantro (coriander) and serve hot.