KAHWA

WHISKAFFAIR'S Palm Leaf

STEP 1

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STEP 2

[{"selector":"#anim-879d56b9-8ff9-4f1e-b020-08a50099d988","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6966c8f9-6dbf-4af1-95b6-40b073b70c09","keyframes":{"transform":["translate3d(0px, -100.30328%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Switch off the heat. Add green tea to the pan and stir gently. Let the chai steep for a minute. Palm Leaf Swipe Up

STEP 3

[{"selector":"#anim-c50b6fb0-739f-4025-a567-fe2fe206299d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90749001-c942-4e3c-9039-edf38b185072","keyframes":{"transform":["translate3d(0px, -100.30328%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain the kahwa into 2 cups using a fine tea strainer. Add 1 teaspoon of slivered almond slivers and 1-2 strands of saffron to each cup. Palm Leaf Swipe Up

STEP 4

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KAHWA IS READY!

SULAIMANI TEA

[{"selector":"#anim-b61a32ee-c415-4ec9-b3e2-1b40ea8eef00","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7933bea6-fd58-4463-9366-66532728e192","keyframes":{"transform":["translate3d(0px, -100.04749%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] YOU MIGHT ALSO LIKE: