Heat water in a pan. Once the water comes to a boil, reduce the heat to low. Add saffron, cinnamon, clove, cardamom, and dried rose petals to the pan and let the water simmer for 3-4 minutes.
Switch off the heat. Add green tea to the pan and stir gently. Let the chai steep for a minute.
Strain the kahwa into 2 cups using a fine tea strainer. Add 1 teaspoon of slivered almond slivers and 1-2 strands of saffron to each cup.
Add honey if you like your kahwa slightly sweet. Serve hot.
YOU MIGHT ALSO LIKE: