Inside look

Inside look

Inside look

Inside look

WHISKAFFAIR'S

KERALA STYLE EGG CURRY

Green Curved Line
Green Curved Line

STEP 1

Heat oil in a pan over medium-high heat. Once the oil is hot, add mustard seeds, and fennel seeds and let them crackle for 3-4 seconds.

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STEP 2

Add onions and ½ teaspoon salt to the pan and cook until the onions turn slightly brown in color (4-5 minutes), stirring frequently.

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STEP 3

Add tomatoes, ginger, garlic, and curry leaves, and cook for 3-4 minutes until the tomatoes are mushy. Stir frequently.

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STEP 4

Now add coriander powder, turmeric powder, chilli powder, pepper powder, and garam masala powder, and cook for 20-30 seconds, stirring continuously.

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STEP 5

Add a cup of water and the remaining ½ teaspoon salt and mix well.

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STEP 6

Reduce the heat to medium-low. Cover the pan with a lid and cook for 3-4 minutes.

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STEP 7

Add hard-boiled eggs to the pan and coat them well with the masala and cook for 3-4 minutes. If the curry is thick for your liking, then add some more water and bring it to a boil.

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STEP 8

Check for salt and add more if needed. Garnish with cilantro and serve hot.

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KERALA STYLE EGG CURRY IS READY!

OTHER EGG RECIPES

01

CHETTINAD EGG CURRY

02

EGG BUTTER MASALA

03

MUGHLAI EGG KORMA