KUTTU KE PAKORE

Mix kuttu atta, rajgira atta, potatoes, rock salt, cilantro, and green chilies in a large mixing bowl.

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Add water slowly (approx ¾ cup) and mix to make a thick pakoda-like batter.

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The consistency of the batter should be very thick and droppable. It should be like that of mashed potatoes.

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Heat oil. Drop small pakoda in the oil using your fingers or a small spoon and fry on medium-high heat.

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Fry until they are crispy and golden brown in color.

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KUTTU KE PAKORE IS READY!

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KUTTU KE PAKORE

Mix kuttu atta, rajgira atta, potatoes, rock salt, cilantro, and green chilies in a large mixing bowl.

STEP 1

Add water slowly (approx ¾ cup) and mix to make a thick pakoda-like batter.

STEP 2

The consistency of the batter should be very thick and droppable. It should be like that of mashed potatoes.

STEP 3

Heat oil. Drop small pakoda in the oil using your fingers or a small spoon and fry on medium-high heat.

STEP 4

Fry until they are crispy and golden brown in color.

STEP 5

KUTTU KE PAKORE IS READY!

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