KUTTU KE PAKORE
Mix kuttu atta, rajgira atta, potatoes, rock salt, cilantro, and green chilies in a large mixing bowl.
Add water slowly (approx ¾ cup) and mix to make a thick pakoda-like batter.
The consistency of the batter should be very thick and droppable. It should be like that of mashed potatoes.
Heat oil. Drop small pakoda in the oil using your fingers or a small spoon and fry on medium-high heat.
Fry until they are crispy and golden brown in color.
KUTTU KE PAKORE IS READY!