LEMONGRASS CHAI

WHISKAFFAIR'S Palm Leaf

STEP 1

[{"selector":"#anim-6af727b2-a4b5-4e99-99e7-6927f9c2157d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-655a0c06-a985-4918-a369-b3bd2e04de15","keyframes":{"transform":["translate3d(0px, -100.30328%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat water in a saucepan. Once the water comes to a boil, reduce the heat to low. Add ginger and lemongrass leaves to it and let it simmer for 2-3 minutes. Palm Leaf Swipe Up

STEP 2

[{"selector":"#anim-933c3409-bd58-432a-b5c3-5f964cdf2c99","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b43d2cf-5859-45a9-8dd3-7600db753a8b","keyframes":{"transform":["translate3d(0px, -101.79212%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add tea leaves and sugar and again simmer for a minute. Palm Leaf Swipe Up

STEP 3

[{"selector":"#anim-f91334af-52af-44b0-858b-e9e35c6031ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-194d48b3-48f8-45f1-a120-897ae84c7327","keyframes":{"transform":["translate3d(0px, -101.79212%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now increase the heat to medium-high. Add milk and let the tea cook for another minute. Palm Leaf Swipe Up

STEP 4

[{"selector":"#anim-6bfc972c-9941-4f25-bc1f-17b874af37ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e11a8d6f-bdfd-41d2-af5d-438c5c0f22d4","keyframes":{"transform":["translate3d(0px, -101.79212%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir frequently to prevent it from spilling over. Strain using a tea strainer into 2 serving cups and serve immediately. Palm Leaf Swipe Up

LEMONGRASS CHAI IS READY!

Curved Arrow FULL RECIPE

IRANI CHAI

[{"selector":"#anim-4654c647-652d-4186-800a-d2b406a57e98","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11d5368d-ffc0-4b46-85eb-495258ef5a8d","keyframes":{"transform":["translate3d(0px, -100.04749%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] YOU MIGHT ALSO LIKE: