THANDAI

THANDAI IS,

Refreshing

A Holi Favourite

Cooling

Perfect for Summer

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Delicious

STEP

1

Soak almonds, cashew nuts, peppercorns, raisins, cardamom, poppy seeds, fennel seeds and melon seeds in ½ cup water for 5-6 hours.

STEP

2

Grind the soaked ingredients in a blender along with little milk to make a smooth paste.

STEP

3

Add milk to get a smooth consistency

STEP

4

Pass the mixture through a soup strainer.

STEP

5

Add sugar, saffron and rose water and mix till sugar is dissolved.

STEP

6

Pour the thandai in serving glasses. Garnish with rose petals and dry fruit slivers. Serve chilled.

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