WHISKAFFAIR'S
MAKHANA
KHEER
STEP 1
Heat ghee in a heavy bottom pan over medium heat.
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Step 2
Once the ghee is hot, add makhana and roast on medium heat until they turn crunchy. Keep stirring frequently while roasting.
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Step 3
Add whole milk and saffron (optional) to the pan, over the makhana, and bring it to a boil over medium heat.
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step 4
Once the milk comes to a boil, reduce the heat to low and cook for 10-12 minutes.
Add almonds, cashew nuts, pistachios, and raisins and cook until kheer thickens (10-12 minutes).
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Step 5
Add sugar and green cardamoms and cook for another 2-3 minutes.
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step 6
Serve hot or chilled. The kheer will thicken slightly once cooled.
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Makhane Kheer is ready to devour!
Full Recipe
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