MAKHANA NAMKEEN

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Heat 1 tablespoon ghee in a pan over medium heat.

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Add makhana to the pan and roast on medium heat until they are crispy.

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Heat the remaining ghee in the same pan over medium-low heat.

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Add almonds, cashew nuts, and melon seeds to the pan and roast until browned. Remove the roasted nuts and seeds into the bowl.

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In the same ghee, add dry coconut and whole curry leaves and roast until browned. Stir frequently while roasting.

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Add salt, black pepper powder, and chaat masala powder over the roasted nuts and seeds and toss well.

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Cool the ingredients completely and store them in an airtight container. Serve at room temperature.

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Check The Detailed Recipe Of Makhana Namkeen

MAKHANA NAMKEEN

Heat 1 tablespoon ghee in a pan over medium heat.

STEP 1

Add makhana to the pan and roast on medium heat until they are crispy.

STEP 2

Heat the remaining ghee in the same pan over medium-low heat.

STEP 3

Add almonds, cashew nuts, and melon seeds to the pan and roast until browned. Remove the roasted nuts and seeds into the bowl.

STEP 4

In the same ghee, add dry coconut and whole curry leaves and roast until browned. Stir frequently while roasting.

STEP 5

Add salt, black pepper powder, and chaat masala powder over the roasted nuts and seeds and toss well.

STEP 6

Cool the ingredients completely and store them in an airtight container. Serve at room temperature.

STEP 7

Check The Detailed Recipe Of Makhana Namkeen

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