Palm Tree
Palm Tree
MAKHANA
NAMKEEN
BY WHISKAFFAIR
Heat 1 tablespoon ghee in a pan over medium heat.
STEP 1
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Add makhana to the pan and roast on medium heat until they are crispy.
STEP 2
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Heat the remaining ghee in the same pan over medium-low heat.
STEP 3
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Add almonds, cashew nuts, and melon seeds to the pan and roast until browned. Remove the roasted nuts and seeds into the bowl.
STEP 4
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In the same ghee, add dry coconut and whole curry leaves and roast until browned. Stir frequently while roasting.
STEP 5
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Add salt, black pepper powder, and chaat masala powder over the roasted nuts and seeds and toss well.
STEP 6
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Cool the ingredients completely and store them in an airtight container. Serve at room temperature.
STEP 7
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Check The Detailed Recipe Of Makhana Namkeen
Full Recipe
Palm Leaf
Green Leaf
OTHER STORIES
01.
02.
03.
CHAUNKA MATAR
JAMBALAYA
SOUP
HUNAN
STYLE
CHICKEN