Whiskaffair's

Masala Chaas

Blue Rings

step 1

Add plain yogurt, chilled water, black pepper powder, regular salt, roasted cumin powder, mint leaves, and cilantro (coriander leaves) to a blender jar.

step 2

Add a few ice cubes and blend for 2-3 minutes until a froth is formed on the top. Adding ice cubes while blending helps in making the froth easily.

step 3

Pour the chaas into serving glasses, add a few ice cubes and serve chilled or refrigerate it for up to 2 days.

Masala Chaas is ready!