INDIAN MASALA CHAI
Scribbled Underline 2
Heat water in a pan over medium-high heat.
Once the water comes to a boil, add ginger and chai masala powder and boil for 2-3 minutes.
Add sugar and black tea leaves (or tea bags) and boil for a minute.
Now add whole (full-fat) milk and cook for 2-3 minutes on medium heat. Keep stirring once in a while.
Your Indian Masala Chai is ready! swipe up for full recipe.
Mirchi Ke Tipore