Green Blob
INDIAN MASALA CHAI
Scribbled Underline 2
NEHA MATHUR'S
STEP 1
Heat water in a pan over medium-high heat.
Palm Leaf
SWIPE UP
STEP 2
Once the water comes to a boil, add ginger and chai masala powder and boil for 2-3 minutes.
Palm Leaf
SWIPE UP
STEP 3
Add sugar and black tea leaves (or tea bags) and boil for a minute.
Palm Leaf
SWIPE UP
STEP 4
Now add whole (full-fat) milk and cook for 2-3 minutes on medium heat. Keep stirring once in a while.
Palm Leaf
SWIPE UP
Your Indian Masala Chai is ready! swipe up for full recipe.
Palm Leaf
Detailed Recipe
Other Stories
Dal Tadka
Dal
Makhani
Mirchi Ke Tipore
Floral