MASALA MACARONI

STEP 1

Heat 2 tablespoon of vegetable oil in a pan over medium flame.

STEP 2

Once the oil is hot, add onions, ginger, garlic, and green chilies, and saute for a minute.

STEP 3

Add tomatoes and fry for a minute, stirring frequently.

STEP 4

Now add green bell pepper, carrots, beans, and peas to the pan and stir well.

STEP 5

Reduce the heat to low. Cover the pan with a lid and cook for 2-3 minutes, stirring a few times in between.

STEP 6

Now add chili powder, turmeric powder, Italian seasoning, salt, and cheddar cheese and cook for 2 minutes, stirring frequently.

STEP 7

Add hot sauce, and tomato ketchup and mix well.

STEP 8

Now add the boiled macaroni, lime juice, and cilantro and mix well. If the pasta is looking very dry, then add some reserved water from cooking the pasta.

STEP 9

Check for salt and add some more if required. Cook for a minute and serve hot. You can garnish it with chopped green onions, cilantro, or red chili flakes.

MASALA MACARONI IS READY!

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