Mashed Purple Sweet Potatoes
Green Curved Line
Add the purple sweet potato cubes to the instant pot along with garlic cloves, salt and water.
Put the lid on the instant pot and close it well.
Set the valve to the sealing position. Press PRESSURE COOK and set the timer for 12 minutes on high pressure.
Once the pressure is released, open the lid.
Mash the sweet potatoes using a potato masher or a hand blender. There is no need to drain the water.
Add extra virgin olive oil, salted butter, sour cream, and cream cheese to the pot and mash until the potatoes are smooth and creamy and everything is mixed well. Check for salt and add more if required.
Transfer the mashed purple sweet potatoes to the serving bowl. Top with a dollop of butter and serve hot.
February 14, 2020
Purple Mashed Sweet Potatoes are ready!
MALABAR CHICKEN CURRY
KOLHAPURI STYLE EGG CURRY