Palm Tree
Palm Tree
MEXICAN HORCHATA
BY WHISKAFFAIR
Palm Tree
STEP 1
Rinse 1 cup of white rice 2-3 times with water until the water runs clear.
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STEP 2
Drain the water and add the rice to the medium jar of a heavy-duty blender along with cinnamon sticks, cold water, and whole almonds.
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STEP 3
Blend the ingredient to make a coarse paste. You don’t have to make it really smooth.
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STEP 4
Transfer the mixture to a large glass bowl. Add the remaining water to the bowl and mix well.
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STEP 5
Cover the mouth of the bowl using a cloth or a plate and leave it on the counter for 8-10 hours.
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STEP 6
Strain the mixture through a fine-mesh strainer or muslin cloth and discard the coarse mixture. We don’t want any particles coming up in the drink.
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STEP 7
Add sweetened condensed milk, whole milk, vanilla extract, and granulated sugar to the bowl and mix everything well.
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STEP 7
Pour Horchata into serving glasses, add a few ice cubes and sprinkle a pinch of cinnamon on top. Serve chilled.
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MEXICAN HORCHATA IS READY! CLICK BELOW FOR DETAILED RECIPE.
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FULL RECIPE
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