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MEXICAN HORCHATA

BY WHISKAFFAIR

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STEP 1

Rinse 1 cup of white rice 2-3 times with water until the water runs clear.

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STEP 2

Drain the water and add the rice to the medium jar of a heavy-duty blender along with cinnamon sticks, cold water, and whole almonds.

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STEP 3

Blend the ingredient to make a coarse paste. You don’t have to make it really smooth.

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STEP 4

Transfer the mixture to a large glass bowl. Add the remaining water to the bowl and mix well.

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STEP 5

Cover the mouth of the bowl using a cloth or a plate and leave it on the counter for 8-10 hours.

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STEP 6

Strain the mixture through a fine-mesh strainer or muslin cloth and discard the coarse mixture. We don’t want any particles coming up in the drink.

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STEP 7

Add sweetened condensed milk, whole milk, vanilla extract, and granulated sugar to the bowl and mix everything well.

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STEP 7

Pour Horchata into serving glasses, add a few ice cubes and sprinkle a pinch of cinnamon on top. Serve chilled.

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MEXICAN HORCHATA IS READY! CLICK BELOW FOR DETAILED RECIPE.

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