MEXICAN MOCHA

BY WHISKAFFAIR

Scribbled Underline

In a small bowl, mix together confectioner’s sugar, unsweetened cocoa powder, ground cinnamon, ground nutmeg, and cayenne pepper.

STEP 1

Add strong brewed coffee to a saucepan along with the mocha mix and stir well. Heat on medium heat until the mixture comes to a boil.

STEP 2

Mixed coffee and mocha mix.

STEP 3

While the coffee mixture is heating, froth hot milk using a handheld electric frother or a frothing machine.

STEP 4

Pour the coffee mixture into a mug.

STEP 5

Pour foamy milk on top. Top with whipped cream (optional) and serve immediately.

STEP 6

Mexican Mocha is ready!