MEXICAN MOCHA

BY WHISKAFFAIR Scribbled Underline

STEP 1

[{"selector":"#anim-0cf48bf4-1d9b-45c1-b053-bbd7076cb2cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a small bowl, mix together confectioner’s sugar, unsweetened cocoa powder, ground cinnamon, ground nutmeg, and cayenne pepper. Swipe Up

STEP 2

[{"selector":"#anim-676aab97-26e6-4ba8-8835-72b3a0e5f751","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add strong brewed coffee to a saucepan along with the mocha mix and stir well. Heat on medium heat until the mixture comes to a boil. Swipe Up

STEP 3

[{"selector":"#anim-ff8d77fd-e1c9-4b7a-9f10-dac377d040ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mixed coffee and mocha mix. Swipe Up

STEP 4

[{"selector":"#anim-6d574874-2976-4837-90f7-6aec057c1f9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] While the coffee mixture is heating, froth hot milk using a handheld electric frother or a frothing machine. Swipe Up

STEP 5

[{"selector":"#anim-61dea27e-fdf0-4226-b50a-3b140a8568d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour the coffee mixture into a mug. Swipe Up

STEP 6

[{"selector":"#anim-945b5cd8-6a4f-4bae-839b-1a082bc9f9b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour foamy milk on top. Top with whipped cream (optional) and serve immediately. Swipe Up

Mexican Mocha is ready!

If you love this mexican mocha, try my Iced Caramel Macchiato as well. Curved Arrow