WHISKAFFAIR'S

MILLET POHA

STEP 1

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Wash millet poha well with water.

STEP 2

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Drain the poha in a colander and keep it aside.

STEP 3

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Heat oil, add cumin seeds and curry leaves and let them crackle for 4-5 seconds.

STEP 4

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Add peanuts to the pan and saute for 40-50 seconds until they are crispy.

STEP 5

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Now add onions and green chilies and saute until the onions turn translucent (2-3 minutes).

STEP 6

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Add lime juice, turmeric powder, sugar, salt and mix well.

STEP 7

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Add the soaked poha and cilantro and mix everything well. Cook for another 2-3 minutes.

STEP 8

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Serve hot.

Millet Poha is ready to be served!

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