Wash millet poha well with water.
Drain the poha in a colander and keep it aside.
Heat oil, add cumin seeds and curry leaves and let them crackle for 4-5 seconds.
Add peanuts to the pan and saute for 40-50 seconds until they are crispy.
Now add onions and green chilies and saute until the onions turn translucent (2-3 minutes).
Add lime juice, turmeric powder, sugar, salt and mix well.
Add the soaked poha and cilantro and mix everything well. Cook for another 2-3 minutes.