Brush Stroke

Mint Coconut Chutney

By: Whiskaffair

Brush Stroke

STEP 1

Add fresh coconut, roasted Bengal gram,  yogurt, green chilies, mint leaves, ginger, cilantro, tamarind paste, and salt to a blender along with water.

Brush Stroke

STEP 2

Grind to a smooth paste.

Brush Stroke

STEP 3

Heat oil. Add mustard seeds and white urad dal (split and skinned black lentils).

Brush Stroke

STEP 4

Add dry red chilies (remove the stalk), curry leaves, and  asafoetida and fry for 2-3 seconds.

Brush Stroke

STEP 5

Pour the tempering over the chutney and mix well. Serve at room temperature.

Brush Stroke

Mint Coconut Chutney is ready!