Beetroot Poriyal is a nutritious sabzi prepared from beetroot, spices, coconut et al. It tastes too good when served with Steamed Rice, Sambar or Rasam.
Tangy and Spicy Sambar is a South Indian staple dish that is served for all the meals including breakfast, lunch, and dinner. Click below to get a perfect Sambar recipe.
Ven Pongal or Khara Pongal is a spicy & savoury rice dish that is rich, healthy, and delicious. It is specially prepared during the harvest festival of Sankranti/ Pongal.
Lemon Rice or Chitranna is a popular South Indian Rice recipe where the rice is flavoured with lemon juice. It is also a great way to use up all the leftover rice.
Mor Kuzhambu Recipe or Mor Kulambu is a popular South Indian dish that is made from slightly sour yogurt and pairs beautifully with steamed rice. It can be made with and without coconut.
Moong Dal Payasam or Moong Dal Kheer also called Pesara Paruppu Payasam in South India is a thick, creamy sweet dish made using Moong lentils, milk, and dry fruits.
MOONG DAL PAYASAM
Ellu Sadam or Sesame Rice is a traditional Karnataka dish specially made during festivals. In this dish cooked rice is mixed with a spicy powder made primarily using sesame seeds.
Make this sweet Sakkarai Pongal for the festival of Pongal It’s easy to make and can be done in a pressure cooker. Use this Iyengar style recipe to make it in an authentic way for your Pongal celebrations.