MAKAR SANKRANTI RECIPES
TIL MAWA LADOO
In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai.
Til Chikki is a crispy sweet treat which has a mix of jaggery and til or sesame seeds. It is delicious and quick to make.
Maharashtrian Puran Poli is a sweet flatbread savoured on almost all the occasions in India. Served piping hot with a dollop of ghee, it is flavourful and filling.
MOONG DAL KHICHDI
This comforting Moong Dal Khichdi is a nutritious Indian style savory porridge made using rice and lentils. It is a very light and simple one-pot meal.
HING JEERA ALOO
Hing Jeera Aloo is a very simple yet soul-satisfying UP Style potato curry which goes very well with Poori and Paratha.
Poori or Puri is puffed Indian bread which is made using whole wheat flour and fried in oil. It’s perfect to pair with Indian curries.
Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. It is basically thickened milk flavored with cardamom powder and saffron.
Besan ke Ladoo is a popular Indian sweet made of besan flour or chickpea flour, prepared during festivals and special occasions.