MAKAR SANKRANTI RECIPES
TIL MAWA LADOO
1
In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai.
TIL CHIKKI
2
Til Chikki is a crispy sweet treat which has a mix of jaggery and til or sesame seeds. It is delicious and quick to make.
PURAN POLI
3
Maharashtrian Puran Poli is a sweet flatbread savoured on almost all the occasions in India. Served piping hot with a dollop of ghee, it is flavourful and filling.
MOONG DAL KHICHDI
4
This comforting Moong Dal Khichdi is a nutritious Indian style savory porridge made using rice and lentils. It is a very light and simple one-pot meal.
HING JEERA ALOO
5
Hing Jeera Aloo is a very simple yet soul-satisfying UP Style potato curry which goes very well with Poori and Paratha.
POORI
6
Poori or Puri is puffed Indian bread which is made using whole wheat flour and fried in oil. It’s perfect to pair with Indian curries.
BASUNDI
7
Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. It is basically thickened milk flavored with cardamom powder and saffron.
BESAN LADOO
8
Besan ke Ladoo is a popular Indian sweet made of besan flour or chickpea flour, prepared during festivals and special occasions.