OLIVE TAPENADE BRUSCHETTA

BY WHISKAFFAIR

Stir together garlic and extra virgin olive oil in a bowl.

STEP 1

Slice a loaf of sourdough bread at an angle into 1-inch thick slices.

STEP 2

Arrange the slices on a large baking sheet in a single layer. Brush with garlic and extra virgin olive oil and garlic mixture.

STEP 3

Preheat the oven to 350 degrees F (180 degrees C). Keep the tray in the middle rack of the oven and bake for 8-10 minutes or until the bread is toasted and crispy.

STEP 4

While the bread is toasting, mix together tomatoes, lemon juice, basil, vinegar, salt, and pepper powder in a medium mixing bowl.

STEP 5

Now assemble your bruschetta.

STEP 6

Place the toasted bread on a large serving platter. Top with some of the tomato mixture. Add a small spoonful of olive tapenade over the tomatoes. Serve immediately.

STEP 7

OLIVE TAPENADE BRUSCHETTA IS READY!